EXAMINE THIS REPORT ON SCOTCH BONNET CHILI TRONDHEIM

My mouth flamed and eyes watered, and it took no less than half-hour for the heat to subside. Once i Generally take in reapers, I cook them into foods, utilize them for producing warm sauces, or dehydrate them for creating chili powders, that's how I commonly eat them.The Cascabel chile is also called the rattle chile. It's compact and spherical in